Proteomics for food authentication
by
 
Nollet, Leo M. L., 1948- editor.

Title
: 
Proteomics for food authentication

Author
: 
Nollet, Leo M. L., 1948- editor.

ISBN
: 
9780429261923
 
9780429552205
 
9780429537509
 
9780429524035

Physical Description
: 
1 online resource.

Series
: 
Food analysis & properties

Subject Term
: 
Food adulteration and inspection.
 
Food -- Analysis.
 
Food -- Quality.
 
Proteomics.
 
TECHNOLOGY / Food Science

Added Author
: 
Nollet, Leo M. L., 1948-
 
Ötleş, Semih,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429261923
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book575775-1001TX531Taylor Fransic E-Kitap Koleksiyonu