Hydrocolloids in food product development
by
 
Jiménez Cortés, Claudia, author.

Title
: 
Hydrocolloids in food product development

Author
: 
Jiménez Cortés, Claudia, author.

ISBN
: 
9781003019862
 
9781000026979
 
9781000032420
 
9781000023848

Physical Description
: 
1 online resource

Subject Term
: 
Hydrocolloids.
 
Food additives.
 
TECHNOLOGY / Food Science

Added Author
: 
Cubero, Nuria,
 
Gómez, Laura, 1982-
 
Monferrer, Albert,

Added Corporate Author
: 
BDN Food Ingeniería de Alimentación,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019862
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book575897-1001TP456 .H93Taylor Fransic E-Kitap Koleksiyonu