Food microbiology and biotechnology : safe and sustainable food production
by
 
Nevárez-Moorillón, Guadalupe Virginia, editor.

Title
: 
Food microbiology and biotechnology : safe and sustainable food production

Author
: 
Nevárez-Moorillón, Guadalupe Virginia, editor.

ISBN
: 
9780429322341
 
9781000449013
 
9781000444162
 
9781000439311

Physical Description
: 
1 online resource.

Subject Term
: 
Food -- Microbiology.
 
Food -- Biotechnology.
 
SCIENCE / General
 
TECHNOLOGY / Food Science

Added Author
: 
Nevárez-Moorillón, Guadalupe Virginia,
 
Prado-Barragan, Arely,
 
Martínez-Hernández, José Luis,
 
Aguilar, Cristóbal Noé,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book576789-1001TP248.65 .F66Taylor Fransic E-Kitap Koleksiyonu