WILD MUSHROOMS characteristics, nutrition, and processing.
by
 
Dhull, Sanju Bala, editor.

Title
: 
WILD MUSHROOMS characteristics, nutrition, and processing.

Author
: 
Dhull, Sanju Bala, editor.

ISBN
: 
9781000602500
 
9781003152583
 
9781000602531

Publication Information
: 
[S.l.] : CRC PRESS, 2022.

Physical Description
: 
1 online resource

Subject Term
: 
TECHNOLOGY / Food Science
 
Mushrooms.
 
Mushroom culture.
 
Mushrooms -- Nutrition.
 
Mushrooms -- Therapeutic use.

Added Author
: 
Dhull, Sanju Bala,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152583
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book577001-1001QK617Taylor Fransic E-Kitap Koleksiyonu