Improving poultry meat quality
by
 
Petracci, Massimiliano, editor.

Title
: 
Improving poultry meat quality

Author
: 
Petracci, Massimiliano, editor.

ISBN
: 
9781003286837
 
9781801461061
 
9781801461054

Physical Description
: 
1 online resource (xxii, 392 pages ): illustrations (some color.

Series
: 
Burleigh Dodds series in agricultural science ; number 127
 
Burleigh Dodds series in agricultural science ; no. 127.

Subject Term
: 
Poultry products -- Quality.
 
Poultry industry -- Quality control.
 
Meat -- Quality.
 
TECHNOLOGY / Agriculture / Animal Husbandry
 
TECHNOLOGY / Agriculture / Sustainable Agriculture

Added Author
: 
Petracci, Massimiliano,
 
Estévez, Mario,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003286837
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book577155-1001SF487 .I47 2023Taylor Fransic E-Kitap Koleksiyonu