Routledge handbook of food and cultural heritage
by
 
Di Giovine, Michael A., editor.

Title
: 
Routledge handbook of food and cultural heritage

Author
: 
Di Giovine, Michael A., editor.

ISBN
: 
9781032026565
 
9781040394717
 
9781040394694

Physical Description
: 
1 online resource (xxiii, 448 pages) : illustrations

Subject Term
: 
Food habits -- Cross-cultural studies.
 
Cultural property -- Cross-cultural studies.

Added Author
: 
Di Giovine, Michael A.,
 
Matta, Rau??l,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781032026565
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book577571-1001GT2850Taylor Fransic E-Kitap Koleksiyonu