Food packaging : advanced materials, technologies, and innovations
by
 
Rangappa, Sanjay Mavinkere, editor.

Title
: 
Food packaging : advanced materials, technologies, and innovations

Author
: 
Rangappa, Sanjay Mavinkere, editor.

ISBN
: 
9780429322129
 
9781000194357
 
9781000194371
 
9781000194364

Uniform Title
: 
Food packaging (CRC Press)

Edition
: 
First edition.

Physical Description
: 
1 online resource (xvii, 393 pages) : illustrations (some color)

Subject Term
: 
Food -- Packaging -- Technological innovations.
 
TECHNOLOGY / Industrial Design / Packaging
 
TECHNOLOGY / Textiles & Polymers

Added Author
: 
Rangappa, Sanjay Mavinkere,
 
Parameswaranpillai, Jyotishkumar,
 
Thiagamani, Senthil Muthu Kumar,
 
Krishnasamy, Senthilkumar,
 
Siengchin, Suchart,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322129
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book577755-1001TP374 .F6532 2021Taylor Fransic E-Kitap Koleksiyonu