Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel
by
 
Sangeetha, Jeyabalan, editor.

Title
: 
Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel

Author
: 
Sangeetha, Jeyabalan, editor.

ISBN
: 
9781000030433
 
9781003019510
 
9781000030457
 
9781000030471

Edition
: 
First edition.

Physical Description
: 
1 online resource (xxvii, 445 pages) : color illustrations.

Series
: 
Innovations in biotechnology ; volume 3

Subject Term
: 
Algae -- Biotechnology.
 
Algae products.
 
SCIENCE / General
 
SCIENCE / Biotechnology
 
SCIENCE / Life Sciences / Biology / Marine Biology

Added Author
: 
Sangeetha, Jeyabalan,
 
Thangadurai, D.,
 
Elumalai, Sanniyasi, 1976,
 
Thimmappa, Shivasharana Chandrabanda, 1976-

Electronic Access
: 
Taylor & Francis Taylor & Francis eBooks
 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019510
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book577804-1001TP248.27 .A46 P49 2021Taylor Fransic E-Kitap Koleksiyonu