Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
by
Kour, Jasmeet, editor.
Title
:
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
Author
:
Kour, Jasmeet, editor.
ISBN
:
9781003259183
9781000834109
9781000834062
Edition
:
First edition.
Physical Description
:
1 online resource
General Note
:
"The ingredients commonly encapsulated are vitamins, minerals, flavours, fragrances, salts, enzymes, acidulants, coloring and leavening agents, essential oils and other bio active compounds like carotenoids, antioxidants, dietary fibres etc."--Introduction.
An overview of various nano systems for encapsulating nutraceuticals / Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour.
Subject Term
:
Food additives.
Microencapsulation.
Functional foods.
Bioactive compounds.
Nanocomposites (Materials)
TECHNOLOGY / Food Science
Added Author
:
Kour, Jasmeet,
Haq, Raees ul,
Wani, Sajad Ahmad,
Jyoti, Bhaskar,
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 578081-1001 | TX553 .A3 | | Taylor Fransic E-Kitap Koleksiyonu |