Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
by
 
Goyal, Megh R., editor.

Title
: 
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds

Author
: 
Goyal, Megh R., editor.

ISBN
: 
9781003284109
 
9781000577709
 
9781000577716

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Subject Term
: 
Food industry and trade.
 
Bioactive compounds.
 
Natural foods -- Processing.

Added Author
: 
Goyal, Megh R.,
 
Watharkar, Ritesh B.,
 
Veena, N. (Nagaraj),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book578124-1001TP248.65 .F66Taylor Fransic E-Kitap Koleksiyonu