Serving people with food allergies : kitchen management and menu creation
by
 
Schaefer, Joel J., author.

Title
: 
Serving people with food allergies : kitchen management and menu creation

Author
: 
Schaefer, Joel J., author.

ISBN
: 
9781003324416
 
9781040403273
 
9781040403297

Edition
: 
Second edition.

Physical Description
: 
1 online resource (280 pages) : illustrations (black and white, and colour).

General Note
: 
Previous edition: 2011.

Subject Term
: 
Food allergy -- Diet therapy.
 
Food allergy -- Diet therapy -- Recipes.
 
Food allergy.
 
Food service.
 
Menus -- Planning.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003324416
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book579212-1001RC588 .D53Taylor Fransic E-Kitap Koleksiyonu