Emerging thermal and nonthermal technologies in food processing
by
 
Srivastav, Prem Prakash, editor.

Title
: 
Emerging thermal and nonthermal technologies in food processing

Author
: 
Srivastav, Prem Prakash, editor.

ISBN
: 
9780429297335
 
9781000022865
 
9781000022711
 
9781000023015

Physical Description
: 
1 online resource.

Subject Term
: 
Food industry and trade -- Technological innovations.
 
SCIENCE / General
 
TECHNOLOGY / Food Science

Added Author
: 
Srivastav, Prem Prakash,
 
Verma, Deepak Kumar, 1986-
 
Patel, Ami R.,
 
Al-Hilphy, Asaad Rehman,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book579697-1001TP371.2Taylor Fransic E-Kitap Koleksiyonu