BIOTECHNOLOGY FOR FRUIT, VEGETABLE, AND SPICE CROPS
Title
: 
BIOTECHNOLOGY FOR FRUIT, VEGETABLE, AND SPICE CROPS

ISBN
: 
9781040414606
 
9781003625674
 
9781040414644

Publication Information
: 
[S.l.] : CRC PRESS, 2026.

Physical Description
: 
1 online resource

Subject Term
: 
Plant biotechnology.
 
Crops -- Genetic engineering.
 
Fruit-culture.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003625674
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book580468-1001SB106 .B56Taylor Fransic E-Kitap Koleksiyonu