Research methods in digital food studies
by
 
Leer, Jonatan, editor.

Title
Research methods in digital food studies

Author
Leer, Jonatan, editor.

ISBN
9781000364262
 
9781003010845
 
9781000364309
 
9781000364286

Physical Description
1 online resource illustrations (black and white)

Subject Term
Food in popular culture.
 
Food -- Social aspects.
 
Digital media.
 
Social media.
 
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

Added Author
Leer, Jonatan,
 
Krogager, Stinne Gunder Strom,

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003010845
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book580715-1001GT2850Taylor Fransic E-Kitap Koleksiyonu