Cheese rheology and texture
by
 
Gunasekaran, Sundaram, 1957- author.

Title
: 
Cheese rheology and texture

Author
: 
Gunasekaran, Sundaram, 1957- author.

ISBN
: 
9781003298243
 
9781040262382
 
9781040262405

Edition
: 
Second edition.

Physical Description
: 
1 online resource

Subject Term
: 
Cheese -- Texture.
 
TECHNOLOGY / Food Science

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003298243
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book581108-1001TX382Taylor Fransic E-Kitap Koleksiyonu