Phytochemicals in goji berries : applications in functional foods
by
 
Ye, Xingqian, editor.

Title
Phytochemicals in goji berries : applications in functional foods

Author
Ye, Xingqian, editor.

ISBN
9780429021749
 
9780429664281
 
9780429661563
 
9780429667008

Edition
First edition.

Physical Description
1 online resource (xx, 456 pages).

Series
Functional foods and nutraceuticals

Subject Term
Lycium chinense -- Nutrition.
 
Lycium chinense -- Analysis.
 
Fruit in human nutrition.
 
Phytochemicals.
 
Functional foods.
 
MEDICAL / Nutrition
 
TECHNOLOGY / Food Science

Added Author
Ye, Xingqian,
 
Jiang, Yueming,

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9780429021749
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book581558-1001QP144 .F78 P49 2020Taylor Fransic E-Kitap Koleksiyonu