Microbial fermentation and enzyme technology
by
 
Thatoi, H. N., editor.

Title
: 
Microbial fermentation and enzyme technology

Author
: 
Thatoi, H. N., editor.

ISBN
: 
9780429590221
 
9780429061257
 
9780429592164
 
9780429588280

Physical Description
: 
1 online resource.

Subject Term
: 
MEDICAL / Biochemistry
 
SCIENCE / Environmental Science
 
SCIENCE / Life Sciences / Biology / Microbiology
 
Enzymes -- Industrial applications.
 
Fermentation.
 
Fermentation products industry.

Added Author
: 
Thatoi, H. N.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book581568-1001TP248 .E5Taylor Fransic E-Kitap Koleksiyonu