Phytochemicals in food and health : perspectives for research and technological development
by
 
Verma, Deepak Kumar, 1986- editor.

Title
: 
Phytochemicals in food and health : perspectives for research and technological development

Author
: 
Verma, Deepak Kumar, 1986- editor.

ISBN
: 
9781003082125
 
9781000164466
 
9781000164565
 
9781000164510

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Subject Term
: 
Phytochemicals.
 
Grain -- Composition.
 
Legumes -- Composition.
 
Medicinal plants -- Composition.
 
Botanical chemistry.
 
MEDICAL / Alternative Medicine
 
MEDICAL / Nutrition
 
SCIENCE / General

Added Author
: 
Verma, Deepak Kumar, 1986-
 
Thakur, Mamta,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003082125
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book581771-1001QK861 .P65 2022Taylor Fransic E-Kitap Koleksiyonu