Volatile compounds formation in specialty beverages
by
 
Richter Reis, Felipe, editor.

Title
: 
Volatile compounds formation in specialty beverages

Author
: 
Richter Reis, Felipe, editor.

ISBN
: 
9781003129462
 
9781000512069
 
9781000512052

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Food biotechnology and engineering

Subject Term
: 
Alcoholic beverages -- Flavor and odor.
 
Flavoring essences.
 
Volatile organic compounds.
 
TECHNOLOGY / Food Science

Added Author
: 
Richter Reis, Felipe,
 
Eleutério dos Santos, Caroline Mongruel,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003129462
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book581826-1001TP511Taylor Fransic E-Kitap Koleksiyonu