Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries
by
 
Ogbonna, James Chukwuma, editor.

Title
: 
Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries

Author
: 
Ogbonna, James Chukwuma, editor.

ISBN
: 
9781003178378
 
9781000550887
 
9781000550825

Physical Description
: 
1 online resource (xx, 264 pages)

Series
: 
Multidisciplinary Applications and Advances in Biotechnology

Subject Term
: 
Fermented foods -- Africa.
 
Dairy products -- Africa.
 
Algae -- Biotechnology.

Added Author
: 
Ogbonna, James Chukwuma,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003178378
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book581901-1001TP371.44Taylor Fransic E-Kitap Koleksiyonu