Microfluidics in food processing : technologies and applications
by
 
Tarafdar, Ayon, editor.

Title
: 
Microfluidics in food processing : technologies and applications

Author
: 
Tarafdar, Ayon, editor.

ISBN
: 
9781032632599
 
9781040152676
 
9781040152706

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Sustainable industrial and environmental bioprocesses
 
Sustainable industrial and environmental bioprocesses.

Subject Term
: 
Food -- Water activity.
 
Food -- Composition.
 
Microfluidics -- Industrial applications.
 
TECHNOLOGY / Food Science

Added Author
: 
Tarafdar, Ayon,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781032632599
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book582436-1001TX553 .W3Taylor Fransic E-Kitap Koleksiyonu