Space, taste and affect : atmospheres that shape how we eat
by
 
Falconer, Emily, editor.

Title
: 
Space, taste and affect : atmospheres that shape how we eat

Author
: 
Falconer, Emily, editor.

ISBN
: 
9781315307473

Physical Description
: 
1 online resource (xviii, 178 pages : illustrations.).

Series
: 
Routledge research in culture, space and identity

Subject Term
: 
Food habits.
 
Food preferences.
 
Taste.
 
Human ecology.

Added Author
: 
Falconer, Emily,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781315307473
 
https://www.taylorfrancis.com/books/9781315307473
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book582476-1001GT2850 .S63 2021 EBTaylor Fransic E-Kitap Koleksiyonu