Drying in the dairy industry : from established technologies to advanced innovations
by
 
Le Floch-Fouéré, Cécile, editor.

Title
: 
Drying in the dairy industry : from established technologies to advanced innovations

Author
: 
Le Floch-Fouéré, Cécile, editor.

ISBN
: 
9781351119504
 
9781351119481
 
9781351119474
 
9781351119498

Physical Description
: 
1 online resource.

Series
: 
Advances in drying science & technologies

Subject Term
: 
Dairy products -- Drying.
 
Dried milk.
 
Infant formula industry -- Technological innovations.
 
Dairy products industry -- Technological innovations.
 
Dairy processing -- Technological innovations.
 
Dried milk industry -- Technological innovations.
 
TECHNOLOGY / Food Science

Added Author
: 
Le Floch-Fouéré, Cécile,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781351119504
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book582501-1001SF259 .D79 2021 EBTaylor Fransic E-Kitap Koleksiyonu