Mycotoxins in food and beverages innovations and advances
by
Montet, Didier, editor.
Title
:
Mycotoxins in food and beverages innovations and advances
Author
:
Montet, Didier, editor.
ISBN
:
9781000370133
9781003035817
9781000370157
Physical Description
:
1 online resource.
Series
:
Food biology series
Subject Term
:
Mycotoxins.
Food -- Microbiology.
Food contamination.
TECHNOLOGY / Food Science
Added Author
:
Montet, Didier,
Brabet, Catherine,
Galindo, Sabine, 1967-
Ray, Ramesh C.,
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
582686-1001
RA1242 .M94
Taylor Fransic E-Kitap Koleksiyonu