Biosystems engineering applications for quality food production : waste valorization and new product development
by
 
Rojas, Romeo, editor.

Title
: 
Biosystems engineering applications for quality food production : waste valorization and new product development

Author
: 
Rojas, Romeo, editor.

ISBN
: 
9781003492559
 
9781040051269
 
9781040051276

Edition
: 
First edition.

Physical Description
: 
1 online resource (xiv, 322 pages).

Subject Term
: 
TECHNOLOGY / Food Science
 
Food industry and trade -- Waste minimization.
 
Food industry and trade -- By-products.
 
Food waste -- Recycling.
 
Bioactive compounds.

Added Author
: 
Rojas, Romeo,
 
Martínez Ávila, Guillermo Cristian Guadalupe,
 
Medina Herrera, Nancy del Pilar,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003492559
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book583254-1001TD899 .F585Taylor Fransic E-Kitap Koleksiyonu