Food and cooking on early television in Europe : impact on postwar foodways
by
 
Tominc, Ana, editor.

Title
: 
Food and cooking on early television in Europe : impact on postwar foodways

Author
: 
Tominc, Ana, editor.

ISBN
: 
9780429327995
 
9781000542318
 
9781000542325

Edition
: 
First edition.

Physical Description
: 
1 online resource (240 pages).

Series
: 
Critical food studies

Subject Term
: 
Food on television -- History -- 20th century.
 
Television cooking shows -- Europe -- History -- 20th century.
 
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

Added Author
: 
Tominc, Ana,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429327995
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book583539-1001PN1992.8 .F66Taylor Fransic E-Kitap Koleksiyonu