Cereal grains : processing methods for preserving nutritional value
by
 
Singh Purewal, Sukhvinder, editor.

Title
: 
Cereal grains : processing methods for preserving nutritional value

Author
: 
Singh Purewal, Sukhvinder, editor.

ISBN
: 
9781040401491
 
9781032655574
 
9781040401460

Physical Description
: 
1 online resource (408 pages) : illustrations (black and white)

Subject Term
: 
Cereal products -- Processing.
 
Grain -- Processing.

Added Author
: 
Singh Purewal, Sukhvinder,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781032655574
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book584361-1001TP434Taylor Fransic E-Kitap Koleksiyonu