STARCH structure, properties, and modifications for food applications.
by
 
Bangar, Sneh Punia, editor.

Title
: 
STARCH structure, properties, and modifications for food applications.

Author
: 
Bangar, Sneh Punia, editor.

ISBN
: 
9781040131800
 
9781032655598
 
9781040131855

Publication Information
: 
[S.l.] : CRC PRESS, 2024.

Physical Description
: 
1 online resource

Subject Term
: 
TECHNOLOGY / Food Science
 
Starch.

Added Author
: 
Bangar, Sneh Punia,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781032655598
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book584362-1001TP248 .S7Taylor Fransic E-Kitap Koleksiyonu