Raman spectroscopy in the food industry
by
Tamer, Uğur, editor.
Title
:
Raman spectroscopy in the food industry
Author
:
Tamer, Uğur, editor.
ISBN
:
9781040147825
9781003359975
9781040147849
Edition
:
First edition.
Physical Description
:
1 online resource
Subject Term
:
Food -- Analysis.
Raman spectroscopy.
TECHNOLOGY / Food Science
Added Author
:
Tamer, Uğur,
Culha, Mustafa,
Boyacı, İsmail Hakkı,
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003359975
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
585015-1001
TX547.2 .R76
Taylor Fransic E-Kitap Koleksiyonu