HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS
by
 
Nollet, Leo M. L., 1948-

Title
: 
HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS

Author
: 
Nollet, Leo M. L., 1948-

ISBN
: 
9781040325193
 
9781003453260
 
9781040325162

Publication Information
: 
[S.l.] : CRC PRESS, 2025.

Physical Description
: 
1 online resource

Series
: 
Food Analysis & Properties
 
Food analysis and properties.

Subject Term
: 
Anthocyanins.

Added Author
: 
Nollet, Leo M. L., 1948-
 
Ötleş, Semih.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003453260
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book585146-1001QK898 .A55Taylor Fransic E-Kitap Koleksiyonu