Microbial biotechnology in food processing and health : advances, challenges, and potential
by
 
Verma, Deepak Kumar, 1986- editor.

Title
: 
Microbial biotechnology in food processing and health : advances, challenges, and potential

Author
: 
Verma, Deepak Kumar, 1986- editor.

ISBN
: 
9781003277415
 
9781000564877
 
9781000565447

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Subject Term
: 
Probiotics.
 
Microbial metabolites.
 
Functional foods.
 
Microbial biotechnology.
 
Food industry and trade.

Added Author
: 
Verma, Deepak Kumar, 1986-
 
Patel, Ami R.,
 
Billoria, Sudhanshu,
 
Kaushik, Geetanjali,
 
Kaur, Maninder,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277415
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book585904-1001QR61Taylor Fransic E-Kitap Koleksiyonu