Nano-innovations in food packaging : functions and applications
by
 
Mathew, Shiji, editor.

Title
: 
Nano-innovations in food packaging : functions and applications

Author
: 
Mathew, Shiji, editor.

ISBN
: 
9781003277422
 
9781000564983
 
9781000565454

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Subject Term
: 
Food -- Packaging.
 
Nanocomposites (Materials)
 
Polymers.
 
Nanotechnology.

Added Author
: 
Mathew, Shiji,
 
Radhakrishnan, E. K. (Edayileveettil Krishnankutty),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277422
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book585905-1001TP374Taylor Fransic E-Kitap Koleksiyonu