Antimicrobials in food
by
 
Davidson, P. Michael, 1950- editor.

Title
: 
Antimicrobials in food

Author
: 
Davidson, P. Michael, 1950- editor.

ISBN
: 
9780429603372
 
9780429608896
 
9780429597855
 
9780429058196

Edition
: 
Fourth edition.

Physical Description
: 
1 online resource : illustrations (black and white).

Series
: 
Food science and technology
 
ISSN

Subject Term
: 
Food additives.
 
Anti-infective agents.
 
TECHNOLOGY / Food Science

Added Author
: 
Davidson, P. Michael, 1950-
 
Taylor, T. M. (T. Matthew),
 
David, Jairus R. D.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book586388-1001TX553 .A3 A57 2020 EBTaylor Fransic E-Kitap Koleksiyonu