Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
by
 
Goyal, Megh R., editor.

Title
: 
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

Author
: 
Goyal, Megh R., editor.

ISBN
: 
9781003277309
 
9781000564969
 
9781000565317

Edition
: 
First edition.

Physical Description
: 
1 online resource (xxx, 314 pages)

Series
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Subject Term
: 
Dairy products.
 
Functional foods.
 
Dietary supplements.
 
SCIENCE / General
 
TECHNOLOGY / Food Science

Added Author
: 
Goyal, Megh R.,
 
Veena, N. (Nagaraj),
 
Mishra, Santosh K.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book586814-1001QP144 .M54 F86 2023Taylor Fransic E-Kitap Koleksiyonu