Food, senses and the city
by
 
Edwards, Ferne, editor.

Title
Food, senses and the city

Author
Edwards, Ferne, editor.

ISBN
9781003025580
 
9781000360660
 
9781000360707
 
9781000360684

Physical Description
1 online resource (xviii, 250 pages) : illustrations.

Series
Routledge studies in food, society and the environment

Subject Term
Food consumption.
 
Food habits.
 
Nutritional anthropology.
 
City dwellers.
 
Cities and towns -- Social aspects.

Added Author
Edwards, Ferne,
 
Gerritsen, Roos,
 
Wesser, Grit,

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003025580
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book587495-1001GN407 .F685 2021Taylor Fransic E-Kitap Koleksiyonu