Millets : cultivation, processing, and utilization
by
 
Kumar, Ashwani (Food scientist), author.

Title
: 
Millets : cultivation, processing, and utilization

Author
: 
Kumar, Ashwani (Food scientist), author.

ISBN
: 
9781003159902
 
9781003848226
 
9781003848257

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Subject Term
: 
Millets.
 
Millets -- Utilization.
 
Millets -- Nutrition.
 
TECHNOLOGY / Food Science

Added Author
: 
Tomer, Vidisha,
 
Kumar, Mukul (Food scientist),
 
Chawla, Prince,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159902
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book587603-1001SB191 .M5Taylor Fransic E-Kitap Koleksiyonu