Biotoxins in Food : Threats and Benefits
by
 
Aransiola, Sesan Abiodun, editor.

Title
: 
Biotoxins in Food : Threats and Benefits

Author
: 
Aransiola, Sesan Abiodun, editor.

ISBN
: 
9781003500605
 
9781040313602
 
9781040313596

Edition
: 
First edition.

Physical Description
: 
1 online resource (xxii, 476 pages).

Subject Term
: 
Food -- Safety measures.
 
Toxins.
 
TECHNOLOGY / Food Science

Added Author
: 
Aransiola, Sesan Abiodun, National Biotechnology Development Agency, Nigeria.
 
Kotun, Bunmi Comfort,
 
Maddela, Naga Raju, Uni. College of Eng. Sci. and Tech, India.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003500605
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book588159-1001TX537Taylor Fransic E-Kitap Koleksiyonu