Sequencing technologies in microbial food safety and quality
by
 
Thangardurai, Devarajan, editor.

Title
: 
Sequencing technologies in microbial food safety and quality

Author
: 
Thangardurai, Devarajan, editor.

ISBN
: 
9780429329869
 
9781000376456
 
9781000376395

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Food analysis & properties

Subject Term
: 
Food -- Analysis.
 
Food -- Microbiology.
 
Microbial genomics.
 
Nucleotide sequence.
 
Molecular epidemiology -- Methodology.
 
Food -- Safety measures.
 
Food -- Quality.
 
TECHNOLOGY / Food Science

Added Author
: 
Thangardurai, Devarajan,
 
Nollet, Leo M. L., 1948-
 
Islam, Saher,
 
Sangeetha, Jeyabalan,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329869
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book588382-1001TX541Taylor Fransic E-Kitap Koleksiyonu