EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS
by
 
Yemenicio u, Ahmet.

Title
: 
EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS

Author
: 
Yemenicio u, Ahmet.

ISBN
: 
9781000788037
 
9780429329890
 
9781000788082

Publication Information
: 
[S.l.] : CRC PRESS, 2022.

Physical Description
: 
1 online resource

Subject Term
: 
TECHNOLOGY / Food Science
 
TECHNOLOGY / Industrial Design / Packaging
 
Food -- Packaging.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329890
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book588384-1001TP374Taylor Fransic E-Kitap Koleksiyonu