NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives
by
 
Purewal, Sukhvinder Singh, editor.

Title
NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

Author
Purewal, Sukhvinder Singh, editor.

ISBN
9781040149249
 
9781003438168
 
9781040149263

Publication Information
[S.l.] : CRC PRESS, 2025.

Physical Description
1 online resource

Subject Term
Nanotechnology.
 
Food industry and trade.
 
TECHNOLOGY / Food Science

Added Author
Purewal, Sukhvinder Singh,
 
Kaur, Avneet,

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003438168
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book588993-1001T174.7Taylor Fransic E-Kitap Koleksiyonu