Improving the quality of apples
by
 
Costa, Fabrizio (Professor), editor.

Title
: 
Improving the quality of apples

Author
: 
Costa, Fabrizio (Professor), editor.

ISBN
: 
9781003500513
 
9781801463232
 
9781801463225

Physical Description
: 
1 online resource (xx, 236 pages) : color illustrations.

Series
: 
Burleigh Dodds series in agricultural science ; number 142
 
Burleigh Dodds series in agricultural science ; no. 142.

Subject Term
: 
Apples.
 
Food science.
 
TECHNOLOGY / Agriculture / Crop Science
 
SCIENCE / Life Sciences / Horticulture
 
TECHNOLOGY / Food Science

Added Author
: 
Costa, Fabrizio (Professor),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003500513
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book589078-1001SB363 .I47 2024 EBTaylor Fransic E-Kitap Koleksiyonu