Food education and rural resilience in Japan : nourishing national identity
by
 
Assmann, Stephanie, 1970- author.

Title
: 
Food education and rural resilience in Japan : nourishing national identity

Author
: 
Assmann, Stephanie, 1970- author.

ISBN
: 
9781040786567
 
9781040780541
 
9781003695813

Physical Description
: 
1 online resource.

Series
: 
Consumption and sustainability in Asia
 
Consumption and sustainability in Asia.

Subject Term
: 
Food -- Study and teaching -- Japan.
 
National characteristics, Japanese.

Geographic Term
: 
Japan -- Rural conditions.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695813
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book589184-1001GT2853 .J3Taylor Fransic E-Kitap Koleksiyonu