Food fortification : trends and technologies
by
 
Bashir, Khalid (Food scientist), editor.

Title
: 
Food fortification : trends and technologies

Author
: 
Bashir, Khalid (Food scientist), editor.

ISBN
: 
9781003160663
 
9781040027554
 
9781040027486

Uniform Title
: 
Food fortification (CRC Press)

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Enriched foods.
 
Food additives -- Health aspects.
 
Vitamins in human nutrition.
 
TECHNOLOGY / Food Science

Added Author
: 
Bashir, Khalid (Food scientist),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book589625-1001TP455Taylor Fransic E-Kitap Koleksiyonu