Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
by
 
Sharma, Monika (Food scientist), editor.

Title
: 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Author
: 
Sharma, Monika (Food scientist), editor.

ISBN
: 
9781003184720
 
9781000405033
 
9781000405101

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Innovations in agricultural and biological engineering

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Food -- Preservation.
 
SCIENCE / General
 
SCIENCE / Life Sciences / General
 
TECHNOLOGY / Food Science

Added Author
: 
Sharma, Monika (Food scientist),
 
Birwal, Preeti,
 
Goyal, Megh R.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book589670-1001TP370.5Taylor Fransic E-Kitap Koleksiyonu