Ancient and traditional foods, plants, herbs and spices used in the Middle East
by
 
Patel, Vinood B., editor.

Title
: 
Ancient and traditional foods, plants, herbs and spices used in the Middle East

Author
: 
Patel, Vinood B., editor.

ISBN
: 
9781003243472
 
9781000902709
 
9781000902648

Edition
: 
First edition.

Physical Description
: 
1 online resource : illustrations.

Series
: 
Ancient and traditional foods, plants, herbs and spices in human health ; volume 1

Subject Term
: 
Plant products -- Middle East.
 
Plants, Useful -- Middle East.
 
Plants -- Composition.
 
Nutrition -- Middle East.
 
Plant biotechnology -- Middle East.

Added Author
: 
Patel, Vinood B.,
 
Preedy, Victor R.,
 
Rajendram, Rajkumar,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003243472
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book589727-1001QK98.4 .M63Taylor Fransic E-Kitap Koleksiyonu