Advanced computational techniques for heat and mass transfer in food processing
by
 
Gangawane, Krunal, editor.

Title
: 
Advanced computational techniques for heat and mass transfer in food processing

Author
: 
Gangawane, Krunal, editor.

ISBN
: 
9781003159520
 
9781000521450
 
9781000521412

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food science -- Data processing.
 
Food industry and trade -- Data processing.
 
Mass transfer -- Data processing.
 
Food -- Effect of heat on -- Data processing.
 
TECHNOLOGY / Food Science

Added Author
: 
Gangawane, Krunal,
 
Dwivedi, Madhuresh,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159520
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book590502-1001TP371Taylor Fransic E-Kitap Koleksiyonu