Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
by
 
Birwal, Preeti, editor.

Title
: 
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

Author
: 
Birwal, Preeti, editor.

ISBN
: 
9781003184591
 
9781000404913
 
9781000404920

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Innovations in agricultural and biological engineering

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Food -- Preservation.
 
SCIENCE / General
 
SCIENCE / Life Sciences / General
 
TECHNOLOGY / Food Science

Added Author
: 
Birwal, Preeti,
 
Goyal, Megh R.,
 
Sharma, Monika (Food scientist),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book590550-1001TP370.5Taylor Fransic E-Kitap Koleksiyonu