WHY IT'S OK TO EAT MEAT
by
Shahar, Dan C.
Title
:
WHY IT'S OK TO EAT MEAT
Author
:
Shahar, Dan C.
ISBN
:
9781000466331
9781003221944
9781000466386
Publication Information
:
[S.l.] : ROUTLEDGE, 2021.
Physical Description
:
1 online resource
Subject Term
:
Meat.
Meat industry and trade -- Moral and ethical aspects.
Vegetarianism.
PHILOSOPHY / General
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003221944
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
590585-1001
GT2868.55
Taylor Fransic E-Kitap Koleksiyonu