Synbiotic Foods : Significance, Applications, and Acceptance
by
 
Chaturvedi, Smriti, author

Title
: 
Synbiotic Foods : Significance, Applications, and Acceptance

Author
: 
Chaturvedi, Smriti, author

ISBN
: 
9781003304104
 
9781040040751
 
9781040040683

Edition
: 
First edition.

Physical Description
: 
1 online resource (xii, 166 pages).

Series
: 
Functional Foods and Nutraceuticals

Subject Term
: 
Probiotics.
 
Prebiotics.
 
TECHNOLOGY / Food Science

Added Author
: 
Chakraborty, Snehasis,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304104
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book590721-1001RM666 .P835Taylor Fransic E-Kitap Koleksiyonu