Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
by
 
Shetty, Kalidas, editor.

Title
: 
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

Author
: 
Shetty, Kalidas, editor.

ISBN
: 
9781003003793
 
9781000760644
 
9781000760286
 
9781000760460

Physical Description
: 
1 online resource (xvi, 453 pages) : illustrations.

Series
: 
Food biotechnology series

Subject Term
: 
Food -- Biotechnology.
 
Functional foods.
 
Biotransformation (Metabolism)
 
TECHNOLOGY / Food Science

Added Author
: 
Shetty, Kalidas,
 
Sarkar, Dipayan,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003793
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book591340-1001TP248.65 .F66 F844 2020Taylor Fransic E-Kitap Koleksiyonu